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Sanne Raghoebar
Sanne Raghoebar
Afiliación desconocida
Dirección de correo verificada de wur.nl
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Increasing the proportion of plant-based foods available to shift social consumption norms and food choice among non-vegetarians
S Raghoebar, E Van Kleef, E De Vet
Sustainability 12 (13), 5371, 2020
252020
Self-crafting vegetable snacks: testing the IKEA-effect in children
S Raghoebar, E van Kleef, E de Vet
British Food Journal 119 (6), 1301-1312, 2017
232017
Served portion sizes affect later food intake through social consumption norms
S Raghoebar, A Haynes, E Robinson, E Van Kleef, E De Vet
Nutrients 11 (12), 2845, 2019
192019
Identifying social norms in physical aspects of food environments: A photo study
S Raghoebar, S van Rongen, R Lie, E de Vet
Appetite 143, 104414, 2019
162019
How physical cues surrounding foods influence snack consumption: The case of covering foods
S Raghoebar, E van Kleef, E de Vet
Food Quality and Preference 93, 104260, 2021
32021
Gezond en duurzaam eetgedrag volgens experts in het werkveld
S Raghoebar, A Mesch, A Haveman-Nies, LHH Winkens, JTM Gulikers, ...
Voeding Nu, 13-17, 2022
22022
How perceptions of meat consumption norms differ across contexts and meat consumer groups
S Wolfswinkel, S Raghoebar, H Dagevos, E de Vet, MP Poelman
Appetite 195, 107227, 2024
12024
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project
S Raghoebar, A Mesch, J Gulikers, LHH Winkens, R Wesselink, ...
Appetite 194, 107196, 2024
12024
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
N van der Vliet, JM Stuber, S Raghoebar, E Roordink, K van der Swaluw
Appetite, 107278, 2024
12024
Achieving Balance Between Research, Teaching, and Service at Work
JE Spook, S Raghoebar
Survival Guide for Early Career Researchers, 53-62, 2022
12022
Exposure to images showing (non) adherence to physical distancing rules: Effect on adherence behavior and perceived social norms
S Raghoebar, J Delnoij, BA Kamphorst, H Broekhuizen
Plos one 17 (11), e0276936, 2022
12022
How physical cues in micro food environments influence consumption: a social norm account
S Raghoebar
PQDT-Global, 2021
12021
Social norms and young adults’ self-reported meat and plant-based intake: Findings from two online cross-sectional studies
MA Sharps, S Raghoebar, H Coulthard
Appetite, 107503, 2024
2024
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
NV Vliet, JM Stuber, S Raghoebar, E Roordink, K Swaluw
2024
The role of physical cues as heuristics in the decision-making process for meat-free food choices in adults
M Sharps, S Raghoebar, H Coulthard
OSF, 2023
2023
The influence of peers and friends on young adults’ plant-based eating
M Sharps, S Raghoebar, H Coulthard
Appetite 189, 106915, 2023
2023
The influence of peers and friends on young adults’ meat and plant-based eating in different social contexts: findings from two online studies
M Sharps, S Raghoebar, H Coulthard
OSF Preprints, 2023
2023
Poster 2: Exploring promising intervention approaches to support healthy and sustainable eating among young adults
GG Zeinstra, MJ Ummels, KM de Rosa Spierings, S Raghoebar
British Feeding and Drinking Group 50th Annual meeting, 2023
2023
Exploring promising intervention approaches to support healthy and sustainable eating among young adults
GG Zeinstra, M Ummels, K de Rosa Spierings, S Raghoebar, ...
Appetite 189, 2023
2023
Inventarisatie voedseleducatie 18-24 jarigen in en rond de onderwijssetting: Voedingsinterventies vanuit wetenschap en praktijk gericht op duurzaam en gezond voedingsgedrag
K de Rosa Spierings, S Raghoebar, A Haveman-Nies, GG Zeinstra, ...
Wageningen Food & Biobased Research, 2023
2023
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