| Increasing the proportion of plant-based foods available to shift social consumption norms and food choice among non-vegetarians S Raghoebar, E Van Kleef, E De Vet Sustainability 12 (13), 5371, 2020 | 37 | 2020 |
| Identifying social norms in physical aspects of food environments: A photo study S Raghoebar, S van Rongen, R Lie, E de Vet Appetite 143, 104414, 2019 | 24 | 2019 |
| Self-crafting vegetable snacks: testing the IKEA-effect in children S Raghoebar, E van Kleef, E de Vet British Food Journal 119 (6), 1301-1312, 2017 | 24 | 2017 |
| Served portion sizes affect later food intake through social consumption norms S Raghoebar, A Haynes, E Robinson, E Van Kleef, E De Vet Nutrients 11 (12), 2845, 2019 | 22 | 2019 |
| How perceptions of meat consumption norms differ across contexts and meat consumer groups S Wolfswinkel, S Raghoebar, H Dagevos, E de Vet, MP Poelman Appetite 195, 107227, 2024 | 11 | 2024 |
| Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project S Raghoebar, A Mesch, J Gulikers, LHH Winkens, R Wesselink, ... Appetite 194, 107196, 2024 | 6 | 2024 |
| Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial N Van der Vliet, JM Stuber, S Raghoebar, E Roordink, K van der Swaluw Appetite 196, 107278, 2024 | 4 | 2024 |
| How physical cues surrounding foods influence snack consumption: The case of covering foods S Raghoebar, E van Kleef, E de Vet Food Quality and Preference 93, 104260, 2021 | 4 | 2021 |
| Achieving Balance Between Research, Teaching, and Service at Work JE Spook, S Raghoebar Survival Guide for Early Career Researchers, 53-62, 2022 | 3 | 2022 |
| Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies MA Sharps, S Raghoebar, H Coulthard Appetite 199, 107503, 2024 | 2 | 2024 |
| Gezond en duurzaam eetgedrag volgens experts in het werkveld S Raghoebar, A Mesch, A Haveman-Nies, LHH Winkens, JTM Gulikers, ... Voeding Nu, 13-17, 2022 | 2 | 2022 |
| Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial NV Vliet, JM Stuber, S Raghoebar, E Roordink, K Swaluw | 1 | 2024 |
| Exposure to images showing (non) adherence to physical distancing rules: Effect on adherence behavior and perceived social norms S Raghoebar, J Delnoij, BA Kamphorst, H Broekhuizen Plos one 17 (11), e0276936, 2022 | 1 | 2022 |
| How physical cues in micro food environments influence consumption: a social norm account S Raghoebar PQDT-Global, 2021 | 1 | 2021 |
| Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets SMM Wolfswinkel, S Raghoebar, JM Stuber, E de Vet, MP Poelman BMC Medicine 23 (1), 1-11, 2025 | | 2025 |
| Transitioning from PhD to Career Researchers–Introducing the EMPOWER network DJ Phipps, T Gültzow, S Raghoebar, T Varol European Health Psychologist 23 (5), 2025 | | 2025 |
| EMPOWER the Future: How Senior Academics Can Shape Better Support for Early-to-Mid-Career Researchers After Their PhDs DJ Phipps, T Varol, S Raghoebar, T Gültzow OSF, 2025 | | 2025 |
| The Instrumental Learning of Value Distributions and Uncertainty for Novel Products B Tan, H Veling, S Raghoebar, C Zhang OSF, 2024 | | 2024 |
| The Psychological Price Barrier in Organic Food Consumption: An Exploratory Study J Copier, H Veling, S Raghoebar, T Timmerman OSF, 2024 | | 2024 |
| Unravelling mechanisms underlying Dutch secondary-school based food and nutrition programmes: determinants, BCTs and pedagogical approaches A Mesch, S Raghoebar, M Engels, LHH Winkens, JTM Gulikers, ... 38th Annual Conference of the European Health Psychology Society: Health …, 2024 | | 2024 |
