Longvah T
Longvah T
National Institute of Nutrition
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Year
Compositional and nutritional studies on edible wild mushroom from northeast India
T Longvah, YG Deosthale
Food chemistry 63 (3), 331-334, 1998
2201998
Indian food composition tables
T Longvah, I An̲antan̲, K Bhaskarachary, K Venkaiah, T Longvah
National Institute of Nutrition, Indian Council of Medical Research, 2017
2102017
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
T Longvah, K Mangthya, P Ramulu
Food Chemistry 128 (2), 400-403, 2011
1702011
Fatty acid profile of edible oils and fats consumed in India
C Dorni, P Sharma, G Saikia, T Longvah
Food chemistry 238, 9-15, 2018
1172018
Prospects of breeding biofortified pearl millet with high grain iron and zinc content
G Velu, KN Rai, V Muralidharan, VN Kulkarni, T Longvah, TS Raveendran
Plant Breeding 126 (2), 182-185, 2007
1102007
Prospects of breeding for micronutrients and b-carotene-dense sorghums
BVS Reddy, S Ramesh, T Longvah
International Sorghum and Millets Newsletter 46, 10-14, 2005
1072005
Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india
T Longvah, YG Deosthale
Journal of the American Oil Chemists' Society 68 (10), 781-784, 1991
981991
Optimization of ultrasonic-assisted extraction of antioxidant polysaccharides from the stem of Trapa quadrispinosa using response surface methodology
A Raza, F Li, X Xu, J Tang
International Journal of Biological Macromolecules 94, 335-344, 2017
962017
Nutritional and short term toxicological evaluation of Perilla seed oil
T Longvah, YG Deosthale, PU Kumar
Food Chemistry 70 (1), 13-16, 2000
842000
Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions
K Anuradha, S Agarwal, AK Batchu, AP Babu, BPM Swamy, T Longvah, ...
J Phytol 4 (1), 19-25, 2012
792012
Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis
L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, R Ananthan, ...
International journal of biological macromolecules 51 (5), 1057-1062, 2012
692012
The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017
S Swaminathan, R Hemalatha, A Pandey, NJ Kassebaum, A Laxmaiah, ...
The Lancet Child & Adolescent Health 3 (12), 855-870, 2019
682019
Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br)
G Velu, KN Rai, V Muralidharan, T Longvah, J Crossa
Euphytica 180 (2), 251-259, 2011
682011
Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India
T Longvah, YG Deosthale
Food chemistry 62 (4), 477-481, 1998
461998
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh
N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah
Food Chemistry 213, 83-89, 2016
402016
Immunomodulatory activities of polysaccharides isolated from Taxillus chinensis and Uncaria rhyncophylla
L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, T Bailey, T Longvah
Carbohydrate polymers 98 (2), 1458-1465, 2013
402013
Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq)
R Ananthan, K Subhash, T Longvah
Food chemistry 238, 51-57, 2018
372018
Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
T Longvah, K Manghtya, SSYH Qadri
Journal of the Science of Food and Agriculture 92 (9), 1988-1993, 2012
372012
Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
T Longvah, YG Deosthale
Food chemistry 63 (4), 519-523, 1998
341998
Indian food composition tables 2017
T Longvah, R Ananthan, K Bhaskarachary, K Venkaiah
Hyderabad: National Institute of Nutrition, 2017
332017
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