| Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments M Abadias, J Usall, M Anguera, C Solsona, I Viñas International journal of food microbiology 123 (1-2), 121-129, 2008 | 991 | 2008 |
| Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables M Abadias, J Usall, M Oliveira, I Alegre, I Viñas International journal of food microbiology 123 (1-2), 151-158, 2008 | 378 | 2008 |
| Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy JL Smilanick, DA Margosan, F Mlikota, J Usall, IF Michael Plant disease 83 (2), 139-145, 1999 | 374 | 1999 |
| Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate L Palou, JL Smilanick, J Usall, I Viñas Plant disease 85 (4), 371-376, 2001 | 343 | 2001 |
| Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake M Abadias, A Benabarre, N Teixidó, J Usall, I Vinas International journal of food microbiology 65 (3), 173-182, 2001 | 334 | 2001 |
| Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review M Oliveira, M Abadias, J Usall, R Torres, N Teixidó, I Viñas Trends in Food Science & Technology 46 (1), 13-26, 2015 | 320 | 2015 |
| Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA‐2 subjected to freeze‐drying E Costa, J Usall, N Teixido, N Garcia, I Vinas Journal of Applied Microbiology 89 (5), 793-800, 2000 | 269 | 2000 |
| Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum I Larena, R Torres, A De Cal, M Liñán, P Melgarejo, P Domenichini, ... Biological control 32 (2), 305-310, 2005 | 264 | 2005 |
| Microbiological quality of fresh lettuce from organic and conventional production M Oliveira, J Usall, I Viñas, M Anguera, F Gatius, M Abadias Food Microbiology 27 (5), 679-684, 2010 | 247 | 2010 |
| Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins L Palou, J Usall, JA Muñoz, JL Smilanick, I Viñas Postharvest biology and Technology 24 (1), 93-96, 2002 | 222 | 2002 |
| Physical treatments to control postharvest diseases of fresh fruits and vegetables J Usall, A Ippolito, M Sisquella, F Neri Postharvest Biology and Technology 122, 30-40, 2016 | 216 | 2016 |
| Biological control of major postharvest pathogens on apple with Candida sake I Vinas, J Usall, N Teixidó, V Sanchis International journal of food microbiology 40 (1-2), 9-16, 1998 | 210 | 1998 |
| Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices M Oliveira, I Vi, P ColÓs, M Anguera, J Usall, M Abadias Food microbiology 38, 137-142, 2014 | 193 | 2014 |
| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides V Yánez-Mendizábal, H Zeriouh, I Viñas, R Torres, J Usall, A de Vicente, ... European Journal of Plant Pathology 132, 609-619, 2012 | 192 | 2012 |
| Presence and survival of Escherichia coli O157: H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water M Oliveira, I Viñas, J Usall, M Anguera, M Abadias International journal of food microbiology 156 (2), 133-140, 2012 | 188 | 2012 |
| Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2 C Nunes, J Usall, N Teixidó, I Viñas International journal of food microbiology 70 (1-2), 53-61, 2001 | 185 | 2001 |
| Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay P Plaza, R Torres, J Usall, N Lamarca, I Vinas The Journal of Horticultural Science and Biotechnology 79 (6), 935-940, 2004 | 178 | 2004 |
| Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit L Palou, J Usall, JL Smilanick, MJ Aguilar, I Vinas Pest management science 58 (5), 459-466, 2002 | 177 | 2002 |
| Nutritional enhancement of biocontrol of blue mold on apples WJ Janisiewicz, J Usall, B Bors Phytopathology 82 (11), 1364-1370, 1992 | 173 | 1992 |
| Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry A Gotor-Vila, N Teixidó, A Di Francesco, J Usall, L Ugolini, R Torres, ... Food Microbiology 64, 219-225, 2017 | 170 | 2017 |
