| Antioxidant activity of whey protein hydrolysates in milk beverage system B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira Journal of food science and technology 52, 3235-3241, 2015 | 127 | 2015 |
| Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk A Kumari, S Choudhary, S Arora, V Sharma Food Chemistry 196, 533-538, 2016 | 34 | 2016 |
| Comparative stability of aspartame and neotame in yoghurt A Kumari, S Arora, S Choudhary, AK Singh, SK Tomar International Journal of Dairy Technology 71 (1), 81-88, 2018 | 21 | 2018 |
| Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa S Choudhary, S Arora, A Kumari, V Narwal, V Sharma Journal of food science and technology 54, 2737-2745, 2017 | 21 | 2017 |
| Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage S Choudhary, S Arora, A Kumari, V Narwal, AK Singh Journal of food science and technology 56, 1302-1315, 2019 | 15 | 2019 |
| Development of an analytical protocol for the estimation of maltitol from yoghurt, burfi and flavoured milk K Joshi, A Kumari, S Arora, AK Singh LWT 70, 41-45, 2016 | 14 | 2016 |
| Development of an analytical method for estimation of neotame in cake and ice cream A Kumari, S Arora, AK Singh, S Choudhary LWT 70, 142-147, 2016 | 13 | 2016 |
| Heat induced changes in khoa: a review S Choudhary, A Kumari, S Arora Indian J Dairy Sci 68 (5), 415-424, 2015 | 13 | 2015 |
| Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk S Choudhary, S Arora, A Kumari, V Narwal, SK Tomar, AK Singh Journal of food science and technology 54, 349-358, 2017 | 11 | 2017 |
| Assessment of antioxidant and physio-chemical characteristics of ice cream added with whey protein hydrolysates RKRS Anuradha Kumari, Bimlesh Mann, Prerna Saini, R.R.B. Singh Indian Journal of Dairy Science 66 (5), 382-387, 2013 | 7 | 2013 |
| Impact of developed acidity in milk and subsequent neutralization on changes in physico-chemical properties and oxidative stability of khoa S Choudhary, S Arora, A Kumari, V Narwal, V Sharma Indian J Dairy Sci 69 (6), 665-675, 2016 | 6 | 2016 |
| Effect of type and quality of milk on heat induced protein-protein interactions in khoa VS Sonika Choudhary, Sumit Arora, Anuradha Kumari, Vikrant Narwal Journal of Food Science and Technology 55 (10), 4321–4329, 2018 | 5 | 2018 |
| Pea protein as a suitable protein substitute and a functional ingredient K Anuradha, N Vikrant, CNKS Sonika The Pharma Innovation International Journal 11 (11), 2072-2077, 2022 | 2* | 2022 |
| Unveiling the Health Benefits of Prebiotics: A Comprehensive Review AK Rashmi K. G., Aparna Sudhakaran V., Aswin S. Warrier, Niraj K.S. Indian Journal of Microbiology, 2024 | | 2024 |
| A detailed analysis of codon usages bias and influencing factors in the nucleocapsid gene of Nipah Virus N Chaudhary, NK Singh, A Tyagi, A Kumari The Microbe 1, 100014, 2023 | | 2023 |
| Effect of socking and other treatments on the physico-chemical and nutritional profile of sterilized mungbean milk ASKB Shrishti Joshi, Shikha Bathla, Anuradha Kumari Agricultural Research Journal 60 (5), 732-739, 2023 | | 2023 |
| Dairy Processing: Advanced Research to Applications ASVAK Jagrani Minj | | 2020 |
| Antigenicity of caseinophosphopeptides prepared from buffalo casein P Saini, B Mann, A Kumari, P Padghan, R Kumar Buffalo Bulletin (June 2014) 33 (2), 2014 | | 2014 |
| Assessment of antioxidant and physio-chemical characteristics of ice cream added with whey protein hydrolysates RKRS Anuradha Kumari, Bimlesh Mann, Prerna Saini, R.R.B. Singh Indian Journal of Dairy Science 66 (5), 382-387, 2013 | | 2013 |
