Use of herbs and spices for food preservation: Advantages and limitations C Martínez-Graciá, CA González-Bermúdez, AM Cabellero-Valcárcel, ... Current opinion in food science 6, 38-43, 2015 | 127 | 2015 |
In vitro modulation of gut microbiota by whey protein to preserve intestinal health T Sánchez-Moya, R López-Nicolás, D Planes, CA González-Bermúdez, ... Food & function 8 (9), 3053-3063, 2017 | 72 | 2017 |
Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal … C Frontela‐Saseta, R López‐Nicolás, CA González‐Bermúdez, ... Phytotherapy Research 25 (12), 1870-1875, 2011 | 39 | 2011 |
Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano P Peso-Echarri, C Frontela-Saseta, CA González-Bermúdez, ... Revista de biología marina y oceanografía 47 (3), 373-381, 2012 | 38 | 2012 |
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion C Frontela-Saseta, R López-Nicolás, CA González-Bermúdez, ... Food and chemical toxicology 53, 94-99, 2013 | 35 | 2013 |
Effects of different thickening agents on infant gut microbiota CA González-Bermúdez, R López-Nicolás, P Peso-Echarri, ... Food & function 9 (3), 1768-1778, 2018 | 33 | 2018 |
Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora R López-Nicolás, CA González-Bermúdez, G Ros-Berruezo, ... Food Chemistry 157, 14-19, 2014 | 30 | 2014 |
Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula CA González-Bermúdez, C Frontela-Saseta, R López-Nicolás, ... Food Chemistry 159, 5-11, 2014 | 27 | 2014 |
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model AM Caballero Valcárcel, C Martínez Graciá, S Martínez Miró, ... European journal of nutrition 58, 1911-1922, 2019 | 15 | 2019 |
In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion D Planes-Muñoz, R López-Nicolás, CA González-Bermúdez, ... Food & function 9 (10), 5245-5250, 2018 | 14 | 2018 |
Diet: a specific part of the Western lifestyle pack in the asthma epidemic C Frontela-Saseta, CA González-Bermúdez, L García-Marcos Journal of clinical medicine 9 (7), 2063, 2020 | 11 | 2020 |
Polysaccharides from seaweed as ingredients in marine aquaculture feeding: alginate, carrageenan and ulvan P Peso-Echarri, C Frontela-Saseta, CA Gonzalez-Bermudez, ... Revista de biología marina y oceanografía 47 (3), 373-381, 2012 | 10 | 2012 |
Alimentación complementaria:¿ es igual el perfil nutricional de un puré casero que el de un tarrito comercial? V Okesli, CA González Bermudez, ML Vidal Guevara, F Dalmau, ... 10, 2011 | 8 | 2011 |
Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion MJ Sierra, R López‐Nicolás, CA González‐Bermúdez, C Frontela‐Saseta, ... Journal of the Science of Food and Agriculture 97 (15), 5278-5286, 2017 | 7 | 2017 |
α-Lactoalbúmina como ingrediente de fórmulas infantiles P Peso Echarri, CA González Bermudez, MI Vasallo Morillas, ... Archivos Latinoamericanos de Nutrición 62 (1), 6-14, 2012 | 6 | 2012 |
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process CA González-Bermúdez, A Castro, D Perez-Rea, C Frontela-Saseta, ... Food Research International 78, 62-70, 2015 | 5 | 2015 |
Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds T Sánchez-Moya, VM Martínez-Hernández, R López-Nicolás, ... Journal of applied phycology 31, 1981-1989, 2019 | 3 | 2019 |
Polysaccharides as bioactive components of functional food P Peso-Echarri, CA González-Bermúdez, G Ros-Berruezo, ... Functional Polymers in Food Science: From Technology to Biology 2, 133-158, 2015 | 3 | 2015 |
Use of anti-regurgitant infant formulas in unweaned babies. Effect on mineral availability CA Gonzalez-Bermudez, C Frontela-Saseta, P Peso-Echarri, ... Revista Chilena de Nutrición 38 (4), 482-490, 2011 | 3 | 2011 |
Intraosteal Behavior of Porous Scaffolds: The mCT Raw-Data Analysis as a Tool for Better Understanding A Parrilla-Almansa, CA González-Bermúdez, S Sánchez-Sánchez, ... Symmetry 11 (4), 532, 2019 | 1 | 2019 |