| Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines M Pinent, M Blay, MC Blade, MJ Salvado, L Arola, A Ardevol Endocrinology 145 (11), 4985-4990, 2004 | 497 | 2004 |
| Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver H Quesada, JM Del Bas, D Pajuelo, S Díaz, J Fernandez-Larrea, M Pinent, ... International journal of obesity 33 (9), 1007-1012, 2009 | 224 | 2009 |
| Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity K Gil-Cardoso, I Ginés, M Pinent, A Ardévol, M Blay, X Terra Nutrition Research Reviews 29 (2), 234-248, 2016 | 201 | 2016 |
| Bioactivity of flavonoids on insulin‐secreting cells M Pinent, A Castell, I Baiges, G Montagut, L Arola, A Ardévol Comprehensive Reviews in Food Science and Food Safety 7 (4), 299-308, 2008 | 180 | 2008 |
| Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance G Montagut, C Bladé, M Blay, J Fernández-Larrea, G Pujadas, ... The Journal of nutritional biochemistry 21 (10), 961-967, 2010 | 145 | 2010 |
| Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin G Montagut, S Onnockx, M Vaqué, C Bladé, M Blay, J Fernández-Larrea, ... The journal of nutritional biochemistry 21 (6), 476-481, 2010 | 128 | 2010 |
| Procyanidins and inflammation: Molecular targets and health implications N Martinez‐Micaelo, N González‐Abuín, A Ardevol, M Pinent, MT Blay Biofactors 38 (4), 257-265, 2012 | 127 | 2012 |
| Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation M Pinent, MC Blade, MJ Salvado, L Arola, H Hackl, J Quackenbush, ... International journal of obesity 29 (8), 934-941, 2005 | 108 | 2005 |
| Procyanidins and their healthy protective effects against type 2 diabetes N Gonzalez-Abuin, M Pinent, A Casanova-Marti, L Arola, M Blay, ... Current medicinal chemistry 22 (1), 39-50, 2015 | 99 | 2015 |
| Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats À Casanova-Martí, J Serrano, KJ Portune, Y Sanz, MT Blay, X Terra, ... Food & function 9 (3), 1672-1682, 2018 | 96 | 2018 |
| Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models L Rubió, A Macià, A Castell-Auví, M Pinent, MT Blay, A Ardévol, ... Food chemistry 149, 277-284, 2014 | 90 | 2014 |
| Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation N Martinez-Micaelo, N González-Abuín, X Terra, C Richart, A Ardèvol, ... Biochemical Journal 441 (2), 653-663, 2012 | 86 | 2012 |
| A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats N González-Abuín, N Martínez-Micaelo, M Margalef, M Blay, ... Food & function 5 (9), 2357-2364, 2014 | 83 | 2014 |
| Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats V Pallarès, A Fernández-Iglesias, L Cedó, A Castell-Auví, M Pinent, ... Free Radical Biology and Medicine 60, 107-114, 2013 | 83 | 2013 |
| Procyanidin effects on adipocyte-related pathologies M Pinent, C Bladé, MJ Salvadó, M Blay, G Pujadas, J Fernández-Larrea, ... Critical reviews in food science and nutrition 46 (7), 543-550, 2006 | 82 | 2006 |
| Procyanidin B2 inhibits inflammasome‐mediated IL‐1β production in lipopolysaccharide‐stimulated macrophages N Martinez‐Micaelo, N González‐Abuín, M Pinent, A Ardévol, M Blay Molecular nutrition & food research 59 (2), 262-269, 2015 | 80 | 2015 |
| A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats K Gil-Cardoso, I Ginés, M Pinent, A Ardévol, X Terra, M Blay British Journal of Nutrition 117 (2), 218-229, 2017 | 79 | 2017 |
| Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression N Gonzalez-Abuin, N Martinez-Micaelo, M Blay, G Pujadas, ... Journal of agricultural and food chemistry 60 (36), 9055-9061, 2012 | 79 | 2012 |
| Health-promoting properties of proanthocyanidins for intestinal dysfunction C González-Quilen, E Rodríguez-Gallego, R Beltrán-Debón, M Pinent, ... Nutrients 12 (1), 130, 2020 | 66 | 2020 |
| Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation L Guasch, E Sala, A Castell-Auví, L Cedó, KR Liedl, G Wolber, ... PloS one 7 (11), e50816, 2012 | 65 | 2012 |
