| Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives'e-commerce E Cristobal-Fransi, Y Montegut-Salla, B Ferrer-Rosell, N Daries Journal of Rural Studies 74, 55-66, 2020 | 133 | 2020 |
| Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain N Daries, E Cristobal-Fransi, B Ferrer-Rosell, E Marine-Roig International journal of hospitality management 73, 125-137, 2018 | 87 | 2018 |
| The economic sustainability of snow tourism: The case of ski resorts in Austria, France, and Italy J Moreno-Gené, L Sánchez-Pulido, E Cristobal-Fransi, N Daries Sustainability 10 (9), 3012, 2018 | 63 | 2018 |
| User-generated social media events in tourism E Marine-Roig, E Martin-Fuentes, N Daries-Ramon Sustainability 9 (12), 2250, 2017 | 58 | 2017 |
| Measuring gastronomic image online E Marine-Roig, B Ferrer-Rosell, N Daries, E Cristobal-Fransi International Journal of Environmental Research and Public Health 16 (23), 4631, 2019 | 55 | 2019 |
| Adopción del comercio electrónico en el turismo de nieve y montaña: análisis de la presencia web de las estaciones de esquí a través del Modelo eMICA N Daries-Ramon, E Cristóbal-Fransi, E Martin-Fuentes, E Marine-Roig Cuadernos de Turismo, 113-134, 2016 | 54 | 2016 |
| Deployment of restaurants websites’ marketing features: The case of Spanish Michelin-starred restaurants N Daries-Ramon, E Cristobal-Fransi, E Mariné-Roig International Journal of Hospitality & Tourism Administration 20 (3), 249-280, 2019 | 49 | 2019 |
| Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants N Daries Ramón, E Cristobal-Fransi, B Ferrer-Rossell, E Marine-Roig Intangible Capital 14 (2), 332-355, 2018 | 46 | 2018 |
| Implementation of Web 2.0 in the snow tourism industry: Analysis of the online presence and e-commerce of ski resorts E Cristobal-Fransi, N Daries-Ramon, E Mariné-Roig, E Martin-Fuentes Spanish Journal of Marketing-ESIC 21 (2), 117-130, 2017 | 40 | 2017 |
| Implementation of website marketing strategies in sports tourism: Analysis of the online presence and E-commerce of golf courses N Daries, E Cristobal-Fransi, B Ferrer-Rosell Journal of Theoretical and Applied Electronic Commerce Research 16 (3), 542-561, 2020 | 39 | 2020 |
| Exploring service quality among online sharing economy platforms from an online media perspective E Cristobal-Fransi, F Hernández-Soriano, B Ferrer-Rosell, N Daries Sustainability 11 (13), 3690, 2019 | 37 | 2019 |
| Ski tourism and web marketing strategies: The case of ski resorts in France and Spain E Cristobal-Fransi, N Daries, A Serra-Cantallops, J Ramón-Cardona, ... Sustainability 10 (8), 2920, 2018 | 36 | 2018 |
| Cooperativismo 2.0: presencia en Internet y desarrollo del comercio electrónico en las cooperativas oleícolas de Cataluña EC Fransi, YM Salla, ND Ramon REVESCO: Revista de estudios cooperativos, 47-73, 2017 | 35 | 2017 |
| Behavioural analysis of subjects interacting with information technology: Categorising the behaviour of e-consumers E Cristóbal-Fransi, E Martín-Fuentes, N Daries-Ramon International Journal of Services Technology and Management 21 (1-3), 163-182, 2015 | 35 | 2015 |
| Sustainable tourism marketing E Cristobal-Fransi, N Daries, B Ferrer-Rosell, E Marine-Roig, ... Sustainability 12 (5), 1865, 2020 | 27 | 2020 |
| Promoción turística de las comunidades autónomas españolas a través de las redes sociales oficiales N Daries Ramón, E Cristóbal Fransi, E Martín Fuentes Turisme Comunitat Valenciana, 2014 | 25 | 2014 |
| Segmentación de los e-consumidores: un estudio aplicado a partir de las perspectivas de uso de Internet E Cristóbal Fransi, N Daries Ramon, JP Baldomar Instituto de Economía Aplicada a la Empresa (Universidad del País Vasco UPV/EHU), 2014 | 25 | 2014 |
| Do high-quality restaurants act as pull factors to a tourist destination? N Daries, E Marine-Roig, B Ferrer-Rosell, E Cristobal-Fransi Tourism Analysis 26 (2-3), 195-210, 2021 | 23 | 2021 |
| Michelin stars shine brightly, but are they profitable? N Daries, J Moreno-Gené, E Cristobal-Fransi International Journal of Gastronomy and Food Science 24, 100352, 2021 | 22 | 2021 |
| Museums in the digital age: An analysis of online communication and the use of e-commerce E Cristobal-Fransi, J Ramón-Cardona, N Daries, A Serra-Cantallops Journal on Computing and Cultural Heritage (JOCCH) 14 (4), 1-21, 2021 | 19 | 2021 |
Eduard Cristobal-FransiProfesor de Marketing (UdL)Verified email at udl.cat
