| Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ... European journal of nutrition 55, 1359-1375, 2016 | 431 | 2016 |
| Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey A Garcia-Alvarez, B Egan, S De Klein, L Dima, FM Maggi, M Isoniemi, ... PloS one 9 (3), e92265, 2014 | 176 | 2014 |
| Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, L Lujan-Barroso, N Slimani, I Romieu, ... British Journal of Nutrition 106 (7), 1090-1099, 2011 | 159 | 2011 |
| Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European … R Zamora-Ros, V Knaze, L Luján-Barroso, I Romieu, A Scalbert, ... British Journal of Nutrition 109 (8), 1498-1507, 2013 | 158 | 2013 |
| Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort R Zamora-Ros, V Knaze, L Lujan-Barroso, GGC Kuhnle, AA Mulligan, ... European journal of clinical nutrition 66 (8), 932-941, 2012 | 142 | 2012 |
| Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, A Agudo, L Luján-Barroso, I Romieu, P Ferrari, V Knaze, ... The American journal of clinical nutrition 96 (6), 1398-1408, 2012 | 134 | 2012 |
| Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data JA Rothwell, A Medina‐Remón, J Pérez‐Jiménez, V Neveu, V Knaze, ... Molecular nutrition & food research 59 (1), 160-170, 2015 | 127 | 2015 |
| Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort R Zamora-Ros, V Knaze, L Luján-Barroso, N Slimani, I Romieu, V Fedirko, ... British Journal of Nutrition 106 (12), 1915-1925, 2011 | 127 | 2011 |
| Polyphenols: dietary assessment and role in the prevention of cancers JA Rothwell, V Knaze, R Zamora-Ros Current Opinion in Clinical Nutrition & Metabolic Care 20 (6), 512-521, 2017 | 123 | 2017 |
| Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study G Pounis, M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, ... Thrombosis and haemostasis 115 (02), 344-352, 2016 | 116 | 2016 |
| Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, JA Rothwell, A Scalbert, V Knaze, I Romieu, N Slimani, ... British Journal of Nutrition 110 (8), 1500-1511, 2013 | 116 | 2013 |
| Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into … V Knaze, R Zamora-Ros, L Lujan-Barroso, I Romieu, A Scalbert, ... British journal of nutrition 108 (6), 1095-1108, 2012 | 108 | 2012 |
| Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, C Sacerdote, F Ricceri, E Weiderpass, N Roswall, ... British journal of cancer 111 (9), 1870-1880, 2014 | 81 | 2014 |
| Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region H Freisling, A Moskal, P Ferrari, G Nicolas, V Knaze, F Clavel-Chapelon, ... European Journal of Nutrition 52, 1369-1380, 2013 | 74 | 2013 |
| A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries V Knaze, JA Rothwell, R Zamora-Ros, A Moskal, C Kyrø, P Jakszyn, ... The American Journal of Clinical Nutrition 108 (3), 517-524, 2018 | 56 | 2018 |
| Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults R Cordova, V Knaze, V Viallon, P Rust, CG Schalkwijk, E Weiderpass, ... European journal of nutrition 59, 2893-2904, 2020 | 54 | 2020 |
| Estimated dietary intake of polyphenols in European adolescents: the HELENA study RW Wisnuwardani, S De Henauw, O Androutsos, M Forsner, F Gottrand, ... European journal of nutrition 58, 2345-2363, 2019 | 54 | 2019 |
| Manual fotográfico de quantificação alimentar SP Crispim, RM Fisberg, DML Marchioni, J Steluti | 54 | 2017 |
| Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft) SP Crispim, G Nicolas, C Casagrande, V Knaze, AK Illner, I Huybrechts, ... British journal of nutrition 111 (3), 506-515, 2014 | 51 | 2014 |
| Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, I Romieu, A Scalbert, N Slimani, ... European Journal of Clinical Nutrition 67 (7), 779-782, 2013 | 41 | 2013 |
