| Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland P Ekholm, H Reinivuo, P Mattila, H Pakkala, J Koponen, A Happonen, ... Journal of Food Composition and Analysis 20 (6), 487-495, 2007 | 417 | 2007 |
| Snacks as an element of energy intake and food consumption ML Ovaskainen, H Reinivuo, H Tapanainen, ML Hannila, T Korhonen, ... European journal of clinical nutrition 60 (4), 494-501, 2006 | 245 | 2006 |
| Using Google Analytics to measure visitor statistics: The case of food composition websites H Pakkala, K Presser, T Christensen International Journal of Information Management 32 (6), 504-512, 2012 | 125 | 2012 |
| Updated food composition database for nutrient intake MA Roe, S Bell, M Oseredczuk, T Christensen, S Westenbrink, H Pakkala, ... EFSA Supporting Publications 10 (6), 355E, 2013 | 80 | 2013 |
| Pilot study in the view of a Pan‐European dietary survey–adolescents, adults and elderly Á Ambrus, Z Horváth, Z Farkas, E Dorogházi, J Cseh, S Petrova, ... EFSA supporting publications 10 (11), 508E, 2013 | 75 | 2013 |
| Changes in the contribution of snacks to the daily energy intake of Finnish adults ML Ovaskainen, H Tapanainen, H Pakkala Appetite 54 (3), 623-626, 2010 | 62 | 2010 |
| Blood parasites of migrating willow warblers (Phylloscopus trochilus) at a stopover site PT Rintamäki, M Ojanen, H Pakkala, M Tynjälä Canadian Journal of Zoology 76 (5), 984-988, 1998 | 38 | 1998 |
| Proposal for structure and detail of a EuroFIR standard on food composition data. II: Technical annex W Becker, A Møller, J Ireland, M Roe, I Unwin, H Pakkala Danish Food Information, 2008 | 29 | 2008 |
| Food composition data: Identifying new uses, approaching new users S Bell, PC Colombani, H Pakkala, T Christensen, A Møller, PM Finglas Journal of food composition and analysis 24 (4-5), 727-731, 2011 | 26 | 2011 |
| Harmonised information exchange between decentralised food composition database systems H Pakkala, T Christensen, I Martínez De Victoria, K Presser, A Kadvan European journal of clinical nutrition 64 (3), S58-S63, 2010 | 21 | 2010 |
| The finnish national dietary survey in adults and elderly (findiet 2017) finnish institute for health and welfare, finland N Kaartinen, H Tapanainen, H Reinivuo, H Pakkala, S Aalto, S Raulio, ... EFSA Supporting Publications 17 (8), 1914E, 2020 | 20 | 2020 |
| Population number dynamics 1961-1990 of Sylvia species caught during autumn migration at some North and Central European bird stations P Busse, J Baumanis, A Leivits, H Pakkala, VA Payevsky, M Ojanen The Ring 17 (1-2), 1995 | 19 | 1995 |
| Proposal for structure and detail of a EuroFIR Standard on food composition data. II W Becker, A Møller, J Ireland, M Roe, I Unwin, H Pakkala Technical Annex D 1, 2008 | 18 | 2008 |
| Towards a European food composition data interchange platform S Bell, H Pakkala, PM Finglas International journal for vitamin and nutrition research 82 (3), 209, 2012 | 16 | 2012 |
| Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation NE Kaartinen, ME Similä, H Pakkala, T Korhonen, S Männistö, LM Valsta European journal of clinical nutrition 64 (3), S68-S72, 2010 | 14 | 2010 |
| Blood parasites of juvenile willow tits Parus montanus during autumn migration in northern Finland PT Rintamäki, M Ojanen, H Pakkala, M Tynjälä, A Lundberg Ornis Fennica 77 (2), 83–87-83–87, 2000 | 13 | 2000 |
| Nest tree characteristics of Grey-headed Woodpeckers (Picus canus) in boreal forests T Pakkala, J Tiainen, H Pakkala, M Piha, J Kouki BirdLife Finland, 2020 | 11 | 2020 |
| Fluctuating asymmetry and autumn migration in Willow Warbler Phylloscopus trochilus L. PT Rintamäki, M Ojanen, H Pakkala, M Tynjälä Ornis Fennica 72 (4), 165–173-165–173, 1995 | 10 | 1995 |
| Nest tree characteristics of the Lesser Spotted Woodpecker (Dendrocopos minor) in boreal forest landscapes T Pakkala, J Tiainen, H Pakkala, M Piha, J Kouki Ornis Fennica 96 (4), 169–181-169–181, 2019 | 8 | 2019 |
| Food composition on the World Wide Web: A user-centred perspective H Pakkala, H Reinivuo, ML Ovaskainen Journal of Food Composition and Analysis 19 (2-3), 231-240, 2006 | 8 | 2006 |
