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Ana Beltrán Sanahuja
Ana Beltrán Sanahuja
Profesora Titular, Química Analítica, Nutrición y Bromatología, Universidad de Alicante
Verified email at ua.es
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Cited by
Year
Gelatin-based films and coatings for food packaging applications
M Ramos, A Valdés, A Beltrán, MC Garrigós
Coatings 6 (4), 41, 2016
3292016
STATE OF THE ART OF ANTIMICROBIAL EDIBLE COATINGS FOR FOOD PACKAGING APPLICATIONS.
A Valdés, M Ramos, A Beltrán, A Jiménez, MC Garrigós
COATINGS 7, 56, 2017
2292017
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
M Ramos, A Beltrán, M Peltzer, AJM Valente, M del Carmen Garrigós
LWT-Food Science and Technology 58 (2), 470-477, 2014
1832014
The effect of sewage sludge containing microplastics on growth and fruit development of tomato plants
R Hernández-Arenas, A Beltrán-Sanahuja, P Navarro-Quirant, ...
Environmental Pollution 268, 115779, 2021
1112021
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
A Valdés, L Vidal, A Beltran, A Canals, MC Garrigós
Journal of Agricultural and Food Chemistry 63 (22), 5395-5402, 2015
972015
Monitoring polymer degradation under different conditions in the marine environment
A Beltrán-Sanahuja, N Casado-Coy, L Simó-Cabrera, C Sanz-Lázaro
Environmental pollution 259, 113836, 2020
922020
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
CM López-Ortiz, S Prats-Moya, AB Sanahuja, SE Maestre-Pérez, ...
Journal of food composition and analysis 21 (2), 144-151, 2008
822008
MONITORING THE OXIDATION OF ALMOND OILS BY HS-SPME-GC-MS AND ATR-FTIR: APPLICATION OF VOLATILE COMPOUNDS DETERMINATION TO CULTIVAR AUTHENTICITY.
A. Beltrán, M. Ramos, N. Grané, M.L. Martín, M.C. Garrigós
Food Chemistry 126 (2), 603-609, 2011
782011
Characterization and degradation characteristics of poly (ε-caprolactone)-based composites reinforced with almond skin residues
AV García, MR Santonja, AB Sanahuja, MCG Selva
Polymer degradation and stability 108, 269-279, 2014
732014
Characterization of poly (ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging
A Beltran, AJM Valente, A Jimenez, MC Garrigós
Journal of agricultural and food chemistry 62 (10), 2244-2252, 2014
662014
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and …
A Valdés, A Beltrán, I Karabagias, A Badeka, MG Kontominas, ...
European Journal of Lipid Science and Technology 117 (8), 1199-1213, 2015
632015
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
A Valdés, A Beltrán, M C, J A., MC Garrigós
Trends in Food Science & Technology 77, 120-130, 2018
612018
Carvacrol and thymol for fresh food packaging
M Ramos, A Beltrán, A Valdés, MA Peltzer, A Jiménez, MC Garrigós, ...
Вестник Казанского технологического университета 16 (3), 115-122, 2013
552013
Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sediment
C Sanz-Lázaro, N Casado-Coy, A Beltrán-Sanahuja
Science of The Total Environment 756, 143978, 2021
542021
Plastic debris accumulation in the seabed derived from coastal fish farming
L Krüger, N Casado-Coy, C Valle, M Ramos, P Sánchez-Jerez, J Gago, ...
Environmental pollution 257, 113336, 2020
542020
Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data
A Beltrán Sanahuja, MS Prats Moya, SE Maestre Pérez, N Grané Teruel, ...
Journal of the American Oil Chemists' Society 86, 51-58, 2009
492009
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
A Beltrán Sanahuja, SE Maestre Pérez, N Grané Teruel, A Valdés García, ...
Foods 10 (1), 153, 2021
462021
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity
M Ramos, A Beltran, E Fortunati, M Peltzer, F Cristofaro, L Visai, ...
Antioxidants 9, 395, 2020
452020
Characterization and enzymatic degradation study of poly (ε-caprolactone)-based biocomposites from almond agricultural by-products
A Valdés, O Fenollar, A Beltrán, R Balart, E Fortunati, JM Kenny, ...
Polymer degradation and stability 132, 181-190, 2016
402016
RECENT TRENDS IN MICROENCAPSULATION FOR SMART AND ACTIVE INNOVATIVE TEXTILE PRODUCTS
ABMCG Arantzazu Valdés, Marina Ramos
Current Organic Chemistry 22 (12), 1237-1248, 2018
352018
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