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Vitaly Buckin
Vitaly Buckin
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Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
AR Corrochano, V Buckin, PM Kelly, L Giblin
Journal of dairy science 101 (6), 4747-4761, 2018
1582018
Hexamminecobalt (III)-induced condensation of calf thymus DNA: circular dichroism and hydration measurements
BI Kankia, V Buckin, VA Bloomfield
Nucleic acids research 29 (13), 2795-2801, 2001
1402001
Mg2+ recognizes the sequence of DNA through its hydration shell
VA Buckin, BI Kankiya, D Rentzeperis, LA Marky
Journal of the American Chemical Society 116 (21), 9423-9429, 1994
1051994
Measurement of anomalously high hydration of (dA)n · (dT)n double helices in dilute solution
VA Buckin, BI Kankiya, NV Bulichov, AV Lebedev, IY Gukovsky, ...
Nature 340 (6231), 321-322, 1989
951989
The compressibility of alkyltrimethylammonium bromide micelles
E Kudryashov, T Kapustina, S Morrissey, V Buckin, K Dawson
Journal of colloid and interface science 203 (1), 59-68, 1998
901998
High-resolution ultrasonic resonator measurements for analysis of liquids
V Buckin, C Smyth
Seminars in food analysis 4 (2), 1999
871999
Ultrasonic spectroscopy for materials analysis: Recent advances
V Buckin, B O'Driscoll, C Smyth, AC Alting, RW Visschers
Spectroscopy Europe 15 (1), 20-25, 2003
802003
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin
Journal of Dairy Science 102 (1), 54-67, 2019
782019
Hydration of nucleic bases in dilute aqueous solutions: Apparent molar adiabatic and isothermal compressibilities, apparent molar volumes and their temperature slopes at 25° C
VA Buckin
Biophysical chemistry 29 (3), 283-292, 1988
721988
Acoustical investigation of poly (dA). poly (dT), poly [d (AT)]. Poly [d (AT)], poly (A). poly (U) and DNA hydration in dilute aqueous solutions
VA Buckin, BI Kankiya, AP Sarvazyan, H Uedaira
Nucleic acids research 17 (11), 4189-4203, 1989
701989
Hydration Effects Accompanying the Substitution of Counterions in the Ionic Atmosphere of Poly (rA)⊙ Poly (rU) and Poly (rA)⊙ 2Poly (rU) Helices
V Buckin, H Tran, V Morozov, LA Marky
Journal of the American Chemical Society 118 (30), 7033-7039, 1996
671996
Ultrasonic analysis of rennet-induced pre-gelation and gelation processes in milk
C Dwyer, L Donnelly, V Buckin
Journal of dairy research 72 (3), 303-310, 2005
612005
Hydration of nucleosides in dilute aqueous solutions: ultrasonic velocity and density measurements
VA Buckin, BI Kankiya, RL Kazaryan
Biophysical chemistry 34 (3), 211-223, 1989
581989
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ...
Food chemistry 288, 306-314, 2019
532019
Ultrasonic shear wave rheology of weak particle gels
V Buckin, E Kudryashov
Advances in colloid and Interface Science 89, 401-422, 2001
512001
Monitoring of acidified milk gel formation by ultrasonic shear wave measurements. High-frequency viscoelastic moduli of milk and acidified milk gel
ED Kudryashov, NT Hunt, EO Arikainen, VA Buckin
Journal of dairy science 84 (2), 375-388, 2001
442001
Ultrasonic investigation of solute-solvent and solute-solute interactions in aqueous solutions of bases, nucleosides, and nucleotides. 3. Solute-solute interactions: studies of …
P Hemmes, AA Maevskii, VA Bukin, AP Sarvazyan
The Journal of Physical Chemistry 84 (7), 699-703, 1980
431980
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ...
Journal of functional foods 49, 526-535, 2018
422018
Analysis of the phase diagram and microstructural transitions in phospholipid microemulsion systems using high-resolution ultrasonic spectroscopy
S Hickey, MJ Lawrence, SA Hagan, V Buckin
Langmuir 22 (13), 5575-5583, 2006
402006
High-resolution ultrasonic spectroscopy
V Buckin
Journal of Sensors and Sensor Systems 7 (1), 207-217, 2018
39*2018
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Artículos 1–20