| Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside F Zhou, T Xu, Y Zhao, H Song, L Zhang, X Wu, B Lu Food Hydrocolloids 83, 17-24, 2018 | 125 | 2018 |
| Phenolic compounds and antioxidant capacities of 10 common edible flowers from China L Xiong, J Yang, Y Jiang, B Lu, Y Hu, F Zhou, S Mao, C Shen Journal of food science 79 (4), C517-C525, 2014 | 118 | 2014 |
| Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway M Li, F Zhou, T Xu, H Song, B Lu Food and Chemical Toxicology 119, 6-13, 2018 | 88 | 2018 |
| Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway M Li, T Xu, F Zhou, M Wang, H Song, X Xiao, B Lu International Journal of Molecular Sciences 19 (4), 1135, 2018 | 67 | 2018 |
| Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model L Xiong, S Mao, B Lu, J Yang, F Zhou, Y Hu, Y Jiang, C Shen, Y Zhao Journal of medicinal food 19 (1), 54-61, 2016 | 65 | 2016 |
| Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps J Yang, F Zhou, L Xiong, S Mao, Y Hu, B Lu LWT-Food Science and Technology 62 (1), 541-548, 2015 | 51 | 2015 |
| Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model Y Jiang, S Mao, W Huang, B Lu, Z Cai, F Zhou, M Li, T Lou, Y Zhao Journal of agricultural and food chemistry 64 (12), 2459-2466, 2016 | 42 | 2016 |
| Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity F Zhou, Y Zhao, M Li, T Xu, L Zhang, B Lu, X Wu, Z Ge Scientific reports 7 (1), 10068, 2017 | 41 | 2017 |
| Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis F Zhou, J Peng, Y Zhao, W Huang, Y Jiang, M Li, X Wu, B Lu Food chemistry 217, 490-497, 2017 | 41 | 2017 |
| Bioaccessibility and absorption mechanism of phenylethanoid glycosides using simulated digestion/Caco-2 intestinal cell models F Zhou, W Huang, M Li, Y Zhong, M Wang, B Lu Journal of agricultural and food chemistry 66 (18), 4630-4637, 2018 | 39 | 2018 |
| Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion … W Huang, S Mao, L Zhang, B Lu, L Zheng, F Zhou, Y Zhao, M Li Journal of the Science of Food and Agriculture 97 (14), 4760-4769, 2017 | 38 | 2017 |
| Fast quantification of honey adulteration with laser-induced breakdown spectroscopy and chemometric methods J Peng, W Xie, J Jiang, Z Zhao, F Zhou, F Liu Foods 9 (3), 341, 2020 | 34 | 2020 |
| Fast classification of geographical origins of honey based on laser-induced breakdown spectroscopy and multivariate analysis Z Zhao, L Chen, F Liu, F Zhou, J Peng, M Sun Sensors 20 (7), 1878, 2020 | 30 | 2020 |
| The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: acute and subchronic toxicity studies B Lu, M Li, F Zhou, W Huang, Y Jiang, S Mao, Y Zhao, T Lou Journal of ethnopharmacology 187, 205-212, 2016 | 24 | 2016 |
| Identification of geographical origins of Radix Paeoniae Alba using hyperspectral imaging with deep learning-based fusion approaches Z Cai, Z Huang, M He, C Li, H Qi, J Peng, F Zhou, C Zhang Food Chemistry 422, 136169, 2023 | 14 | 2023 |
| Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC–MS and UPLC‐PDA Combined with Multivariable Analysis Methods F Zhou, Y Zhao, J Peng, Y Jiang, M Li, Y Jiang, B Lu Phytochemical analysis 28 (4), 305-315, 2017 | 10 | 2017 |
| Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats F Zhou, W Huang, T Xu, L Wu, Q Chen, J Peng, X Liu, B Lu Food and Chemical Toxicology 146, 111827, 2020 | 7 | 2020 |
| Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder Z Zhao, Z Dai, X Jiang, L Yu, M Hu, J Peng, F Zhou Journal of Food Composition and Analysis 117, 105124, 2023 | 5 | 2023 |
| The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels S Mao, F Zhou, W Huang, B Lu, J Yang, L He, Y Zhao International Journal of Food Sciences and Nutrition 66 (8), 873-880, 2015 | 5 | 2015 |
| Fast detection of minerals in rice leaves under chromium stress based on laser-induced breakdown spectroscopy J Peng, Y Liu, L Ye, J Jiang, F Zhou, F Liu, J Huang Science of the Total Environment 860, 160545, 2023 | 4 | 2023 |
