David Solà-Oriol

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Laia BlaviResearch Advisor, AB NeoDirección de correo verificada de asn-nutrition.es
Eugeni RouraCentre for Nutrition and Food Sciences, University of QueenslandDirección de correo verificada de uq.edu.au
Diego Melo-DuranUniversitat Autonoma de BarcelonaDirección de correo verificada de uab.cat
Edgar Garcia ManzanillaPig Development Department, Teagasc, The Irish Agriculture and Food Development AuthorityDirección de correo verificada de teagasc.ie
Sandra Villagómez EstradaUniversidad Autónoma de BarcelonaDirección de correo verificada de uab.cat
Ramon MunsAgri-Food and Biosciences InstituteDirección de correo verificada de afbini.gov.uk
Mike BedfordResearch Director, AB Vista Feed Ingredients LtdDirección de correo verificada de abvista.com
Hans SteinUniversity of IllinoisDirección de correo verificada de illinois.edu
Dominic M. DwyerSchool of Psychology, Cardiff UniversityDirección de correo verificada de cardiff.ac.uk
Jordi Camp MontoroPICDirección de correo verificada de teagasc.ie
Roger DavinSchothorst Feed ResearchDirección de correo verificada de schothorst.nl
Mike TokachProfessor of Animal Science, Kansas State UniversityDirección de correo verificada de ksu.edu
Pol LlonchUniversitat Autònoma de BarcelonaDirección de correo verificada de uab.cat
Kuai YuGuizhou Medical UniversityDirección de correo verificada de gmc.edu.cn
Francisco Perez CanoUniversitat de BarcelonaDirección de correo verificada de ub.edu
Laura BoyleTeagascDirección de correo verificada de teagasc.ie
Yuliaxis Ramayo CaldasInstitute of Agrifood Research and Technology (IRTA)Dirección de correo verificada de irta.cat
Olivera DjuragicResearcher at Institute of Food Technology, University of Novi SadDirección de correo verificada de fins.uns.ac.rs
T. Brlekresearcher, Institute of Food TechnologyDirección de correo verificada de fins.uns.ac.rs
Sladjana RakitaUniversity of Novi Sad, Institute of Food TechnologyDirección de correo verificada de fins.uns.ac.rs

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David Solà-Oriol

Non-Ruminant Researcher SNiBA (Animal Nutrition and Welfare Service), Faculty of Veterinary Medicine

Dirección de correo verificada de uab.cat - Página principal

Animal Nutrition Swine Production Sustainability Efficiency


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Phytogenic feed additives in poultry: Achievements, prospective and challenges N Abdelli, D Solà-Oriol, JF Pérez Animals 11 (12), 3471, 2021	124	2021
Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition–A review Đ Vukmirović, R Čolović, S Rakita, T Brlek, O Đuragić, D Solà-Oriol Animal Feed Science and Technology 233, 133-144, 2017	108	2017
Feeding strategies in pig production: Sows and their piglets D Solà-Oriol, J Gasa Animal feed Science and technology 233, 34-52, 2017	92	2017
Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken PS Agostini, D Sola-Oriol, M Nofrarías, AC Barroeta, J Gasa, ... Livestock Science 147 (1-3), 113-118, 2012	87	2012
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates D Solà-Oriol, E Roura, D Torrallardona Journal of animal science 89 (10), 3219-3227, 2011	84	2011
Feed preference in pigs: Effect of cereal sources at different inclusion rates D Solà-Oriol, E Roura, D Torrallardona Journal of Animal Science 87 (2), 562-570, 2009	82	2009
Management and feeding strategies in early life to increase piglet performance and welfare around weaning: A review L Blavi, D Solà-Oriol, P Llonch, S López-Vergé, SM Martín-Orúe, JF Pérez Animals 11 (2), 302, 2021	79	2021
Age-related serum biochemical reference intervals established for unweaned calves and piglets in the post-weaning period K Yu, F Canalias, D Solà-Oriol, L Arroyo, R Pato, Y Saco, M Terré, ... Frontiers in Veterinary Science 6, 123, 2019	69	2019
Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific J Figueroa, D Solà-Oriol, X Manteca, JF Pérez Applied Animal Behaviour Science 148 (1-2), 120-127, 2013	65	2013
Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions S López-Vergé, J Gasa, M Farré, J Coma, J Bonet, D Solà-Oriol Translational Animal Science 2 (4), 383-395, 2018	63	2018
Targeted-release organic acids and essential oils improve performance and digestive function in broilers under a necrotic enteritis challenge N Abdelli, JF Pérez, E Vilarrasa, I Cabeza Luna, D Melo-Duran, ... Animals 10 (2), 259, 2020	54	2020
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning J Figueroa, D Solà-Oriol, L Vinokurovas, X Manteca, JF Pérez Animal Feed Science and Technology 183 (3-4), 160-167, 2013	53	2013
Feed preference in pigs: Relationship with feed particle size and texture D Solà-Oriol, E Roura, D Torrallardona Journal of animal science 87 (2), 571-582, 2009	52	2009
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota S Villagómez-Estrada, JF Pérez, L Darwich, A Vidal, S van Kuijk, ... Journal of Animal Science 98 (5), skaa117, 2020	45	2020
Effects of different maturation systems on bovine oocyte quality, plasma membrane phospholipid composition and resistance to vitrification and warming JFW Sprícigo, MN Diógenes, LO Leme, AL Guimarães, CV Muterlle, ... PLoS One 10 (6), e0130164, 2015	40	2015
Response of broiler chickens fed wheat-based diets to xylanase supplementation G Gonzalez-Ortiz, D Sola-Oriol, M Martinez-Mora, JF Perez, MR Bedford Poultry Science 96 (8), 2776-2785, 2017	39	2017
Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of piglets L Blavi, D Solà-Oriol, JJ Mallo, JF Pérez Journal of animal science 94 (12), 5262-5271, 2016	38	2016
Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs L Blavi, D Sola-Oriol, JF Perez, HH Stein Journal of animal science 95 (2), 847-854, 2017	36	2017
Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of … D Reyes-Camacho, E Vinyeta, JF Pérez, T Aumiller, L Criado, LM Palade, ... Journal of Animal Science 98 (1), skz390, 2020	34	2020
Including copper sulphate or dicopper oxide in the diet of broiler chickens affects performance and copper content in the liver M Hamdi, D Solà, R Franco, S Durosoy, A Roméo, JF Pérez Animal feed science and technology 237, 89-97, 2018	33	2018

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